About

Chef Kirsten Pedersen has traveled around Europe, the United States and Canada over the past 35 years.

Having been exposed to such a vast array of different foods at a young age, she developed a distinct palate and passion for fine food. She trained at the New England Culinary Institute, located in Montpelier, Vermont. She is a member of the International Caterers Association. She is also certified with the National Safety and Sanitation Board for restaurants.

Chef Kirsten continues to travel around the country and the world to keep abreast of different trends and bring home new ideas.

Currently, Alaskan Events & Catering is the sole caterer for Meier Lake Conference Centre. This beautiful establishment is situated on Meier Lake and has a wonderful view of the Talkeetna Mountains at Mile 6.5 of the Wasilla Fishhook Road. It is the perfect place to hold corporate events, weekend retreats, weddings, holiday parties or other social events. Please inquire about having your event catered on the lake.

In the summer of 2002, Kirsten was a guest chef on the Summer Chef Series, hosted by Channel 2 News, of Anchorage, Alaska. Be sure to inquire about a special dessert that can be tailored for your event!