Holiday Dinners
Pre-order your Thanksgiving dinner today!
Thanksgiving Dinner
A complete homemade Thanksgiving dinner for 8-10 guests, prepared by executive chef Kirsten Pedersen.
(Includes simple cooking and heating instructions.)
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Thanksgiving Dinner
for 8-10 Guests
$439
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Traditional Sides include:
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Artisan Bread Loaf & European Style Butter Balls
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White Truffled Sweet Potato Mash
Creamy Garlic Potatoes
Traditional Sage & Onion Dressing*
Savoury Herb Turkey Gravy *
Sweet Tart Strawberry Cranberry Chutney
10-12 lbs Turkey injected with Butter & Herbs
Autumn Harvest Pumpkin Cheesecake with Gingered Crust*
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Gluten Free Thanksgiving
Dinner for 8-10 Guests
$489
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Gluten Free Dressing/Stuffing
Wild Rice, Apricot & Almond
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Gluten Free Savoury Herb Turkey Gravy
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Gluten Free Ginger Crusted Autumn
Harvest Pumpkin Cheesecake
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Substitute with Organic Turkey
(additional +$129)
Christmas Dinner
Complete Christmas dinners for 2 or for 6, prepared by executive chef Kirsten Pedersen
(includes simple cooking and heating instructions).
Your Christmas Menu
American Angus Prime Rib
with Au Jus &
Horseradish Creme Sauce
Prime Rib Dinner for Six Guests
$449
- OR -
Tenderloin of Filet Mignon & Cabernet Demi Glace
Dinner for Two - $209
Filet for Six - $499
Sides included:
Breads & Butter
Original Classic Caesar Salad
Infamous Garlic Mashed Potatoes
Chef's Vegetable Medley
Traditional Bûche de Noël (Yule Log Cake)
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ADD Alaskan King Crab Legs by the pound,
served with drawn butter!
Place your order below - limited quantities.
(Pricing coming soon)
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Please call 907-355-4181 or 907-355-4181
if you have any questions or need assistance with your order.
Thank you!
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Thanksgiving Dinner Available for collection on Wednesday, November 23rd
Noon - 4:00pm in the Mat-Su Valley.
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Christmas Dinner available for collection on Friday December 23, 2022
Noon - 4pm, in the Mat-Su Valley.
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ANY DINNERS NOT COLLECTED WILL BE TAKEN TO THE FOOD BANK FOR DISPERSAL!