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Holiday Dinners

Pre-order your Christmas dinner today! 

Sorry - Thanksgiving dinners are sold out.  ;(

Thanksgiving Dinner

A complete homemade Thanksgiving dinner for 8-10 guests, prepared by executive chef Kirsten Pedersen.

(Includes simple cooking and heating instructions.)

Thanksgiving Dinner
for 8-10 Guests

$439

Traditional Sides include:

Artisan Bread Loaf & European Style Butter Balls

White Truffled Sweet Potato Mash

 

Creamy Garlic Potatoes 

 

Traditional Sage & Onion Dressing*

 

Savoury Herb Turkey Gravy *

 

Sweet Tart Strawberry Cranberry Chutney

 

10-12 lbs Turkey injected with Butter & Herbs

 

Autumn Harvest Pumpkin Cheesecake with Gingered Crust*

Gluten Free Thanksgiving
Dinner for 8-10 Guests

$489

Gluten Free Dressing/Stuffing

Wild Rice, Apricot & Almond

Gluten Free Savoury Herb Turkey Gravy

Gluten Free Ginger Crusted Autumn


Harvest Pumpkin Cheesecake

Substitute with Organic Turkey

(additional +$129)

Christmas Dinner

Complete Christmas dinners for 2 or for 6, prepared by executive chef Kirsten Pedersen

(includes simple cooking and heating instructions).

Your Christmas Menu
 

American Angus Prime Rib

with Au Jus &

Horseradish Creme Sauce 

Prime Rib Dinner for Six Guests

$449
 

- OR -


Tenderloin of Filet Mignon & Cabernet Demi Glace

Dinner for Two - $229

Filet for Six - $499
 

Sides included:

 

Breads & Butter


Original Classic Caesar Salad


Infamous Garlic Mashed Potatoes


Chef's Vegetable Medley


Traditional Bûche de Noël (Yule Log Cake)
 

ADD Alaskan King Crab Legs by the pound,

served with drawn butter!
Place your order below - limited quantities.

(Pricing coming soon)

Please call 907-355-4181 or 907-355-4181
if you have any questions or need assistance with your order.

Thank you!

Thanksgiving Dinners ARE SOLD OUT! 

SORRY!!! 

Christmas Dinner available for collection on Saturday December 23, 2023

Noon - 4pm, in the Mat-Su Valley.

ANY DINNERS NOT COLLECTED WILL BE TAKEN TO THE FOOD BANK FOR DISPERSAL!

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