Pre-order your Thanksgiving dinner today!
A complete homemade Thanksgiving dinner for 8-10 guests, prepared by executive chef Kirsten Pedersen.
(Includes simple cooking and heating instructions.)
for 8-10 Guests
Traditional Sides include:
Artisan Bread Loaf & European Style Butter Balls
White Truffled Sweet Potato Mash
Creamy Garlic Potatoes
Traditional Sage & Onion Dressing*
Savoury Herb Turkey Gravy *
Sweet Tart Strawberry Cranberry Chutney
10-12 lbs Turkey injected with Butter & Herbs
Autumn Harvest Pumpkin Cheesecake with Gingered Crust*
Gluten Free Thanksgiving
Dinner for 8-10 Guests
Gluten Free Dressing/Stuffing
Wild Rice, Apricot & Almond
Gluten Free Savoury Herb Turkey Gravy
Gluten Free Ginger Crusted Autumn
Harvest Pumpkin Cheesecake
Substitute with Organic Turkey
Complete Christmas dinners for 2 or for 6, prepared by executive chef Kirsten Pedersen
(includes simple cooking and heating instructions).
Your Christmas Menu
American Angus Prime Rib
with Au Jus &
Horseradish Creme Sauce
Prime Rib Dinner for Six Guests
- OR -
Tenderloin of Filet Mignon & Cabernet Demi Glace
Dinner for Two - $209
Filet for Six - $499
Breads & Butter
Original Classic Caesar Salad
Infamous Garlic Mashed Potatoes
Chef's Vegetable Medley
Traditional Bûche de Noël (Yule Log Cake)
ADD Alaskan King Crab Legs by the pound,
served with drawn butter!
Place your order below - limited quantities.
(Pricing coming soon)
Please call 907-355-4181 or 907-355-4181
if you have any questions or need assistance with your order.
Thanksgiving Dinner Available for collection on Wednesday, November 23rd
Noon - 4:00pm in the Mat-Su Valley.
Christmas Dinner available for collection on Friday December 23, 2022
Noon - 4pm, in the Mat-Su Valley.
ANY DINNERS NOT COLLECTED WILL BE TAKEN TO THE FOOD BANK FOR DISPERSAL!