A complete homemade Thanksgiving dinner for 8-10 guests, prepared by executive chef Kirsten Pedersen.

(Includes simple cooking and heating instructions.)

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Thanksgiving Dinner
for 8-10 Guests

$439

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Traditional Sides include:

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Artisan Bread Loaf & European Style Butter Balls

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White Truffled Sweet Potato Mash

 

Creamy Garlic Potatoes 

 

Traditional Sage & Onion Dressing*

 

Savoury Herb Turkey Gravy *

 

Sweet Tart Strawberry Cranberry Chutney

 

10-12 lbs Turkey injected with Butter & Herbs

 

Autumn Harvest Pumpkin Cheesecake with Gingered Crust*

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Gluten Free Thanksgiving
Dinner for 8-10 Guests

$489

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Gluten Free Dressing/Stuffing

Wild Rice, Apricot & Almond

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Gluten Free Savoury Herb Turkey Gravy

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Gluten Free Ginger Crusted Autumn

Harvest Pumpkin Cheesecake

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Substitute with Organic Turkey

(additional +$129)

Complete Christmas dinners for 2 or for 6, prepared by executive chef Kirsten Pedersen

(includes simple cooking and heating instructions).

Your Christmas Menu
 
American Angus Prime Rib

with Au Jus &

Horseradish Creme Sauce 

Prime Rib Dinner for Six Guests

$449
 

- OR -

Tenderloin of Filet Mignon & Cabernet Demi Glace

Dinner for Two - $229

Filet for Six - $499
 

Sides included:

 

Breads & Butter

Original Classic Caesar Salad

Infamous Garlic Mashed Potatoes

Chef's Vegetable Medley

Traditional Bûche de Noël (Yule Log Cake)
 

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ADD Alaskan King Crab Legs by the pound,

served with drawn butter!
Place your order below - limited quantities.

(Pricing coming soon)

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