
Holiday Dinners
Available for pick-up on Wednesday, November 23rd from Noon - 4:00pm in the Mat-Su Valley.
Online Payment options coming soon.
Please call 907-355-4181 with with any questions. Thank you!
Thanksgiving Dinner
A complete homemade Thanksgiving dinner for 8 to 10, prepared by executive chef Kirsten Pedersen. (Includes simple cooking and heating instructions.)
Your dinner includes:
Artisan Bread Loaf & European Style Butter Balls
White Truffled Sweet Potato Mash
Creamy Garlic Potatoes
Traditional Sage & Onion Dressing*
Savoury Herb Turkey Gravy *
Sweet Tart Strawberry Cranberry Chutney
10-12 lbs Turkey injected with Butter & Herbs
Autumn Harvest Pumpkin Cheesecake with Gingered Crust*
Gluten Free Substitutions:
Gluten Free Dressing/Stuffing Wild Rice, Apricot & Almond
Gluten Free Savoury Herb Turkey Gravy
Gluten Free Ginger Crusted Autumn
Harvest Pumpkin Cheesecake
Christmas Dinner
Complete Christmas dinners for 2 or for 6, prepared by executive chef Kirsten Pedersen (includes simple cooking and heating instructions).
Your Christmas Menu
American Angus Prime Rib with Au Jus & Horseradish Creme Sauce
OR
Tenderloin of Filet Mignon & Cabernet Demi Glace
Breads & Butter
Original Classic Caesar Salad
Infamous Garlic Mashed Potatoes
Chef's Vegetable Medley
Traditional Bûche de Noël (Yule Log Cake)
Prime Rib Dinner for Six - $349
Dinner for Two - $169
Filet for Six - $429
ADD King Crab Legs by the pound with drawn butter!
Place your order below - limited quantities.
Online Payment options coming soon.
Please call 907-355-4181 with with any questions. Thank you!