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Holiday Dinners

Available for pick-up on Wednesday, November 23rd from Noon - 4:00pm in the Mat-Su Valley.

Online Payment options coming soon.
Please call 907-355-4181 with with any questions. Thank you!

Thanksgiving Dinner

A complete homemade Thanksgiving dinner for 8 to 10, prepared by executive chef Kirsten Pedersen. (Includes simple cooking and heating instructions.)

Your dinner includes:

Artisan Bread Loaf & European Style Butter Balls

White Truffled Sweet Potato Mash

Creamy Garlic Potatoes 

Traditional Sage & Onion Dressing*

Savoury Herb Turkey Gravy *

Sweet Tart Strawberry Cranberry Chutney

10-12 lbs Turkey injected with Butter & Herbs

Autumn Harvest Pumpkin Cheesecake with Gingered Crust*

Gluten Free Substitutions:

Gluten Free Dressing/Stuffing  Wild Rice, Apricot & Almond

Gluten Free Savoury Herb Turkey Gravy

Gluten Free Ginger Crusted Autumn
Harvest Pumpkin Cheesecake

Christmas Dinner

Complete Christmas dinners for 2 or for 6, prepared by executive chef Kirsten Pedersen (includes simple cooking and heating instructions).

Your Christmas Menu
 
American Angus Prime Rib with Au Jus & Horseradish Creme Sauce 
OR
Tenderloin of Filet Mignon & Cabernet Demi Glace

Breads & Butter
Original Classic Caesar Salad
Infamous Garlic Mashed Potatoes
Chef's Vegetable Medley
Traditional Bûche de Noël (Yule Log Cake)

Prime Rib Dinner for Six - $349
Dinner for Two - $169
Filet for Six - $429

ADD King Crab Legs by the pound with drawn butter!
Place your order below - limited quantities.

Online Payment options coming soon.
Please call 907-355-4181 with with any questions. Thank you!