Complete Christmas dinners for 2 or for 6, prepared by executive chef Kirsten Pedersen

(includes simple cooking and heating instructions).

Your Christmas Menu
 
American Angus Prime Rib

with Au Jus &

Horseradish Creme Sauce 

Prime Rib Dinner for Six Guests

$449
 

- OR -

Tenderloin of Filet Mignon & Cabernet Demi Glace

Dinner for Two - $229

Filet for Six - $499
 

Sides included:

 

Breads & Butter

Original Classic Caesar Salad

Infamous Garlic Mashed Potatoes

Chef's Vegetable Medley

Traditional Bûche de Noël (Yule Log Cake)
 

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ADD Alaskan King Crab Legs by the pound,

served with drawn butter!
Place your order below - limited quantities.

(Pricing coming soon)

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