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Holiday Dinners

Pre-order your Thanksgiving dinner today! 

Thanksgiving Dinner

A complete homemade Thanksgiving dinner for 8-10 guests, prepared by executive chef Kirsten Pedersen.

(Includes simple cooking and heating instructions.)

Thanksgiving Dinner
for 8-10 Guests


Traditional Sides include:

Artisan Bread Loaf & European Style Butter Balls

White Truffled Sweet Potato Mash


Creamy Garlic Potatoes 


Traditional Sage & Onion Dressing*


Savoury Herb Turkey Gravy *


Sweet Tart Strawberry Cranberry Chutney


10-12 lbs Turkey injected with Butter & Herbs


Autumn Harvest Pumpkin Cheesecake with Gingered Crust*

Gluten Free Thanksgiving
Dinner for 8-10 Guests


Gluten Free Dressing/Stuffing

Wild Rice, Apricot & Almond

Gluten Free Savoury Herb Turkey Gravy

Gluten Free Ginger Crusted Autumn

Harvest Pumpkin Cheesecake

Substitute with Organic Turkey

(additional +$129)

Christmas Dinner

Complete Christmas dinners for 2 or for 6, prepared by executive chef Kirsten Pedersen

(includes simple cooking and heating instructions).

Your Christmas Menu

American Angus Prime Rib

with Au Jus &

Horseradish Creme Sauce 

Prime Rib Dinner for Six Guests


- OR -

Tenderloin of Filet Mignon & Cabernet Demi Glace

Dinner for Two - $209

Filet for Six - $499

Sides included:


Breads & Butter

Original Classic Caesar Salad

Infamous Garlic Mashed Potatoes

Chef's Vegetable Medley

Traditional Bûche de Noël (Yule Log Cake)

ADD Alaskan King Crab Legs by the pound,

served with drawn butter!
Place your order below - limited quantities.

(Pricing coming soon)

Please call 907-355-4181 or 907-355-4181
if you have any questions or need assistance with your order.

Thank you!

Thanksgiving Dinner Available for collection on Wednesday, November 23rd 

Noon - 4:00pm in the Mat-Su Valley.

Christmas Dinner available for collection on Friday December 23, 2022

Noon - 4pm, in the Mat-Su Valley.


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