- TO BEGIN-

Artisan Breads & Butter

 

-MAINS-

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Baby Greens Spring Salad

with gorgonzola crumbles, pepitas, dried fruits / cranberries, tossed

in house strawberry balsamic vinaigrette

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House Garden Salad 

 heart lettuces, fresh veggies, croutons, buttermilk ranch or oil/vindgar

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-CHEF'S CHOICE-

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Grilled Select Seasonal Summer Vegetables

finished with olive oil & seasonings

 

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- CHOICE OF ONE SALAD -

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Bacon & Sour Cream Potato Salad

Tuscan Pasta Caponata 

Greek Pasta Salad

Veggie & Rice Twist Salad

Asian Noodle & Vegetable Salad

Middle Eastern Tabouleh or Cous Cous with Ras El Hanout

 

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- CHOICE OF ONE CHICKEN & ONE SALMON ENTREE -

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Evil Jungle Prince Chicken

with coconut, lemongrass & ginger sauce

 

Masala Style Chicken Breast

with Masala wine & garlic cream mushroom sauce

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Chicken & Vegtables

savoury béchamel cream sauce

 

Fresh Grilled Alaskan Poached Salmon

with fresh lemon & cracked pepper

OR

dusted with dill & fennel pollen and served with a lemon garlic aioli

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Fresh Alaskan Salmon Cakes

drizzled with roasted red pepper, garlic & lemon aioli  

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No Service Option

This means that we drop off your menu items for  you to handle all of your own heating/cooking and service of 

the foods for your event.   It's recommended only if you are able to designate food handling professionals to 

handle and serve these items.   Also, please note for any large events (over 25 guests), adequate freezer-

refrigeration, cooking and hot holding equipment must be available.  

 

Full Service

Complimentary coffee and water service

Includes all disposable dishes and paper ware for guest use

All tables and banquet service setup with necessary catering equipment

OPTIONAL ITEMS MAY INCLUDE ADDITIONAL RENTALS SUCH AS CHINA, GLASSWARE, TABLE DECOR, FLOWERS OR CENTREPIECES

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PLEASE NOTE THAT THIS ONLY A SAMPLE MENU!

QUESTIONS?   RING US AT 907 746 4181